The goal was to to marry both aesthetics of pre-prohibition design along with more modern elements and little nuggets within the details. The glass, label, and cork are all custom and were developed by Chattanooga Whiskey’s internal marketing department fronted by Creative Director, Rich Abercrombie. You can learn more about the Chattanooga Whiskey history in this short 5 minute documentary video:
The result of the first batches made behind those walls is this whiskey – the first aged product from Chattanooga to be released in 102 years! 5 oz Ginger Syrup 1 dash Angostura Bitters Ginger Beer Add whiskey, ginger syrup and lime juice.
Once it was legal to distill, the company went right to work developing their Experimental Distillery, which opened March of 2015, located downtown across from the historic Chattanooga Choo-Choo.
CHATTANOOGA WHISKEY SERIES
Packaging Substrate / Materials: Paper, glass, corkĬhattanooga Whiskey recently received 7 awards from the San Fransisco World Spirits competition, including 2 of the highest honors for their Experimental Single Batch Series packaging – Double Gold medal for individual packaging and Double Gold medal for packaging series.Ĭhattanooga Whiskey is a Straight Bourbon Whiskey brand from Chattanooga, Tennessee who changed century old laws dating back before prohibition that made it illegal to distill spirits in Chattanooga since 1915 – a law that was finally changed in April of 2013. About The Distillery: Inspired by our city’s rich distilling history, Chattanooga Whiskey was founded in 2011 with a mission to bring back. Packaging Contents: Straight Bourbon Whiskey Spirit: Straight Tennessee Bourbon Whiskey. This bourbon is still young but it can definitely hold its own in flavor and complexity.Creative Director/Designer: Rich Abercrombie Sipping this bourbon reminded me a lot of sitting next to a campfire and the aromas you got from those fall nights. The company also has an Experimental Collection in which they test different distilling techniques, grains, barrels, and. In 2019, the distillery produced two signature expressions, Chattanooga Whiskey 91 and Chattanooga Whiskey CASK 111. With their unique mash bill and fermentation process they were able to bring out flavors I have been longing to find in a bourbon. In 2011, Chattanooga Whiskey became the first legal distillery in Chattanooga, Tennessee in over 100 years. This is a bourbon that you will likely love or hate. The guys at Chattanooga Whiskey are doing something different than what has been done before and they are doing it well. Strain out ginger using cheese cloth or a fine strainer. Remove from heat and allow ginger to infuse until syrup is completely cool. This bourbon had a medium finish that left my palate coated with the spice residue that soon turned into a nutty aftertaste. Combine all ingredients into heat safe pot and put on stove using medium to medium high heat stirring occasionally until sugar is completely dissolved. It brought out notes of sweet spice and more maple syrup than I was able to taste without the water. The drops of water really allowed the sweeter side of this bourbon to come through. I decided to add a few drops of water to the glass to see if taming the spice on the front end would allow more flavors to come through. The spice was quickly subsided and replaced with notes of toasted walnuts, oak, and sweet malts. On the first sip, a smooth oily spice coated my entire mouth.
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